ON TAP NOW IN FREEPORT

While our wheelhouse is rooted in hazy New England-style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, along with a healthy mix of new brews and established standards. We typically release a new beer every few weeks and continually refresh the rotation, bringing back perennial favorites.

***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap at the tasting room. Thanks for understanding! ***

4-pack Can Availability (Oct. 28, 2026):
Prime IPA // Light Sway IPA // Cuppa English Mild // Lutro Gose-Stye Sour // Late to the Party Festbier // Bonus Land Italian Pilsner // Worms Best Better // Lift Porter

Draft availability (below) updated Oct. 28, 2026:

Prime // IPA // 6.5% ABV // Our flagship IPA, the beer that started it all! This hazy, citrusy, tropical New England-style IPA features a light malt backbone to showcase the hop players: Citra, Amarillo, and Columbus. It finishes soft and mildly dry

Prime // IPA // 6.5% ABV // Our flagship IPA, the beer that started it all! This hazy, citrusy, tropical New England-style IPA features a light malt backbone to showcase the hop players: Citra, Amarillo, and Columbus. It finishes soft and mildly dry with subtle notes of orange, tropical fruit and mango, making for an all-day kinda beer.

Light Sway // New Zealand IPA // 7% ABV // Light Sway is an extra soft and pale hoppy ale, hit hard with Motueka and Nelson Sauvin in both the kettle and the dry-hop. Riwaka also added in both dry hops. Because of the hop profile, we call Light Sway

Light Sway // New Zealand IPA // 7% ABV // Light Sway is an extra soft and pale hoppy ale, hit hard with Motueka and Nelson Sauvin in both the kettle and the dry-hop. Riwaka also added in both dry hops. Because of the hop profile, we call Light Sway a New Zealand IPA. It’s super soft on the palate while still offering a bright and sassy hop experience.

Sum Forty Pun // Freeport Pilot Brew #08 // American Sumac Wheat Ale // 5% ABV // DRAFT ONLY IN FREEPORT // Pouring a beautiful golden hue with a light body and a subtle tart edge, we brewed this wheat beer with 100% Blue Ox Malthouse grain: pale mal

Sum Forty Pun // Freeport Pilot Brew #08 // American Sumac Wheat Ale // 5% ABV // DRAFT ONLY IN FREEPORT // Pouring a beautiful golden hue with a light body and a subtle tart edge, we brewed this wheat beer with 100% Blue Ox Malthouse grain: pale malt, wheat, and triticale. The grain bill lends a soft, lightly bready backbone, balanced by a restrained addition of American hops in the boil. We made a sumac tincture from our own harvested sumac and added it cold-side to retain its bright, citrusy character. Light, refreshing, and just tart enough to keep things and interesting.

Lift // American Porter // 5.1% ABV // Silky smooth and easy-drinking, Lift is made from a variety of German, Belgian, and English specialty malts, American and New Zealand hops, and our house ale yeast. We’ve angled for a soft/silky body, semi-sweet

Lift // American Porter // 5.1% ABV // Silky smooth and easy-drinking, Lift is made from a variety of German, Belgian, and English specialty malts, American and New Zealand hops, and our house ale yeast. We’ve angled for a soft/silky body, semi-sweet finish, and balanced by a sturdy hop backbone. Lift has notes of bakers’ chocolate, light-roast coffee, clean caramel, and bright spice.

Cuppa // English Mild // 4% ABV // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light

Cuppa // English Mild // 4% ABV // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.

Worms // Best Bitter // 4.4% ABV // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian G

Worms // Best Bitter // 4.4% ABV // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and magnum hops, and fermented with our house ale yeast. 4.4% ABV.

Late to the Party // Festbier // 5.4% ABV // Our annual Festbier returns, late as always! The counterpart to traditional Oktoberfest Marzen, our Festbier is brewed with Pilsner, Munich, and Vienna malts. LTTP is hopped with Tettnang for a more pale,

Late to the Party // Festbier // 5.4% ABV // Our annual Festbier returns, late as always! The counterpart to traditional Oktoberfest Marzen, our Festbier is brewed with Pilsner, Munich, and Vienna malts. LTTP is hopped with Tettnang for a more pale, hop-forward final product that drinks somewhere between an export-strength Lager, such as Helles Bock, and a traditional German Pils. Late to the Party undergoes approximately six weeks of lagering and is packaged without filtration, resulting in a richly textured, medium-bodied libation that presents notes of dark fruit, bread crust, and grassy spice.

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and fl

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.

Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features

Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. We look forward to making this one every year.