ON TAP NOW IN FREEPORT
While our wheelhouse is rooted in hazy New England Style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, as well as a healthy mix of new brews and established standards. We typically release a new beer every few weeks, and we are continually refreshing the rotation and bringing back perennial favorites.
***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap at the tasting room. Thanks for understanding! ***
(Updated on: Jan. 21, 2026)
Super Prime // Double IPA // 8% ABV // Super Prime is a soft, fluffy, full-bodied concoction bursting with Citra. This is our most often brewed DIPA, and for good reason. It's approachable and delivers big time on the orange, peach, & mango medley that Citra has to offer.
Prime // IPA // 6.5% ABV // Our flagship IPA! This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.
Waves // IPA // 7.2% ABV // Our secondary flagship IPA. Rich & textured, tropical & soft. Big flavors of Chardonnay, grape, pine, mango, and citrus. Featuring Vic Secret and Mosaic hops.
Ack Ack Ack // Pale Ale // 5.2% ABV // Ack is our other-worldly Pale Ale. Brewed with Azacca, Simcoe, Taiheke, and Motueka. Its unique hop combo offers a palate of pineapple, lime, grapefruit, and pine on a softly dry body.
Lift // American Porter // 5.1% ABV // Silky smooth and easy-drinking, Lift is made from a variety of German, Belgian, and English specialty malts, American and New Zealand hops, and our house ale yeast. We’ve angled for a soft/silky body, semi-sweet finish, and balanced by a sturdy hop backbone. Lift has notes of bakers’ chocolate, light-roast coffee, clean caramel, and bright spice.
Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.
Worms // Best Bitter // 4.4% ABV // NITRO // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and magnum hops, and fermented with our house ale yeast.
Pumpkin // Imperial Lager // Beer Week Collab with Sacred Profane // 7% ABV // We brewed this with our friends at Sacred Profane Brewing—just two female brewers making a pumpkin beer! The decoction process allowed us to hit three important temperature rests: acid rest, protein rest, and saccharification. Pale in color and not overly sweet, we brewed this high-ABV lager with the main spices of a pumpkin beer: vanilla, cinnamon, ginger, and nutmeg. All additions of pumpkin and spices are on the hot side; pumpkin was added to the mash, and spices were added during the boil.
Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.
Harvest Moon Jellies // Kettle Sour // 7% ABV //The autumnal spin on our OG Moon Jellies recipe is back for another season! Massive additions of raspberry and cranberry combined with brown sugar, Ceylon cinnamon in the boil, and a large addition of Ugandan vanilla beans create this sweet and sour jammy treat.
Goodfire Lager // Lager // 4.9% ABV // DRAFT ONLY // Our first-EVER draft-only offering—we’ve canned every batch of beer since we opened in 2017, but this little quaffer is destined for frosty mugs straight from the tap. We brewed this lager with locally malted Pilsner from Blue Ox and a sizable portion of jasmine rice—and hopped it delicately with Sladek. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.
Oyster Saison // Freeport Pilot Beer // Draft Only // Farmhouse Ale // 4% ABV // Brewed with 100% Blue Ox Malt, this saison features Pilsner, Vienna, and a touch of biscuit malt. Maine-grown oyster shells were added to the mash and boil to give a slight salinity. Fermented with French saison 1 yeast, it will be a light, peppery, and dry saison. Pairs best with Maine oysters!