ON TAP NOW

While our wheelhouse is rooted in hazy New England Style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, as well as a healthy mix of new brews and established standards. We typically release a new beer every few weeks, and we are continually refreshing the rotation and bringing back perennial favorites.

***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap in the tasting room. Thanks for understanding! ***

Prime // IPA // 6.5% ABV // The beer that started it all! Prime is Goodfire's original, flagship beer. It's a hazy IPA that features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an al

Prime // IPA // 6.5% ABV // The beer that started it all! Prime is Goodfire's original, flagship beer. It's a hazy IPA that features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.

Super Prime // Double IPA // 8.0% ABV // Super Prime is a fluffy, full-bodied concoction absolutely bursting with Citra. This is our most often brewed DIPA, and for good reason. It's very approachable and delivers big time on the orange/peach/mango

Super Prime // Double IPA // 8.0% ABV // Super Prime is a fluffy, full-bodied concoction absolutely bursting with Citra. This is our most often brewed DIPA, and for good reason. It's very approachable and delivers big time on the orange/peach/mango medley that Citra has to offer.

Light Sway // IPA // 7% ABV // Light Sway is an extra soft and pale hoppy ale, hit hard with Motueka, Riwaka, and Nelson Sauvin in both the kettle and the dry-hop. It’s super soft on the palate while offering a bright and sassy hop experience. We get

Light Sway // IPA // 7% ABV // Light Sway is an extra soft and pale hoppy ale, hit hard with Motueka, Riwaka, and Nelson Sauvin in both the kettle and the dry-hop. It’s super soft on the palate while offering a bright and sassy hop experience. We get tons of tropical fruit out of Light Sway, accompanied by peach, pear, and light spice. We'll be keeping this one in the rotation all spring and summer.

Lutro //
Gose-Style Sour // 4.5% ABV // This Gose-style ale was brewed on a base of Pilsner malt, wheat, and sea salt, then lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat f

Lutro //
Gose-Style Sour // 4.5% ABV // This Gose-style ale was brewed on a base of Pilsner malt, wheat, and sea salt, then lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. We look forward to making it every year! ***We also have a SPECIAL LIMITED AMOUNT OF Raspberry Lutro on draft only!

Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks wit

Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.

Strictly Analog // Zwickelbier/Kellerbier // 5.5% ABV // The recipe utilizes floor-malted Pilsner and Vienna from Weyermann in Bamberg, Germany, Saaz and Tettnang hops in the kettle, and a traditional Franconian-style mash regiment/decoction. Strict

Strictly Analog // Zwickelbier/Kellerbier // 5.5% ABV // The recipe utilizes floor-malted Pilsner and Vienna from Weyermann in Bamberg, Germany, Saaz and Tettnang hops in the kettle, and a traditional Franconian-style mash regiment/decoction. Strictly is lagered for 3-5 weeks and packaged completely unfiltered/fined, leaving notable fermentation character in the package, which adds body and complexity to this dry lager. This beer will be fairly clear poured from the can or on draft, due to its lagering time. This Zwickelbier is also naturally carbonated, adding to its overall drinkability and distinctive character.

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and fl

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.

Maximum Peacharine Batch 2 // All-Peacharine Double IPA // 7.7% ABV // We put this single-hop, high-test hoppy ale out this past April, utilizing Freestyle Hop's Peacharine hop, a fine genetic achievement to say the least. Batch 1 featured the 2024

Maximum Peacharine Batch 2 // All-Peacharine Double IPA // 7.7% ABV // We put this single-hop, high-test hoppy ale out this past April, utilizing Freestyle Hop's Peacharine hop, a fine genetic achievement to say the least. Batch 1 featured the 2024 Crop, heavily dosed atop an all-pilsner malt base. We were really into the hop character on all fronts, but wanted to take a second stab at the recipe utilizing a more robust malt-bill of @blueoxmalthouse Vienna and Tritticale to supplement the xxxtra pale malt base used on the first go’round. This batch also features the 2025 Harvest of Peacharine. This Peacharine pellet is one of the hardest to acquire in the world right now - grown in super limited quantities and highly sought after for its unique terroir and abundant stone-fruit characteristics. This will likely be the only Peacharine we see until next Spring.

Worms // Best Bitter // 4.4% ABV // This quenching, semi-malty little beer is one of our favorites to make for its simplicity and its creamy, Nitro-infused goodness. Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and Crystal hops

Worms // Best Bitter // 4.4% ABV // This quenching, semi-malty little beer is one of our favorites to make for its simplicity and its creamy, Nitro-infused goodness. Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and Crystal hops, and fermented with our house ale yeast. Inspired by the magical real ales of Northern England.

GOODFIRE LAGER // Pale Lager // 4.9% ABV // DRAFT-ONLY in Freeport! We brewed this lager with locally malted Pilsner from Blue Ox Malthouse and a sizable portion of jasmine rice—and hopped it delicately with Saaz. Lightly sweet, lightly hoppy, and

GOODFIRE LAGER // Pale Lager // 4.9% ABV // DRAFT-ONLY in Freeport! We brewed this lager with locally malted Pilsner from Blue Ox Malthouse and a sizable portion of jasmine rice—and hopped it delicately with Saaz. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, addin

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, adding depth and caramelization to the pre-fermented wort. This allowed us to brew a somewhat dryer Stout that is still extremely rich in all respects but hits with a bit more pop and drinkability (for 9%) than one might expect from an Imperial Milk Stout. VHS is aged on Rwandan single-origin beans roasted for us by our friends at Speckled Ax, plus its usual massive dose of Ghanaian cacao.