ON TAP NOW

While our wheelhouse is rooted in hazy New England Style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, as well as a healthy mix of new brews and established standards. We typically release a new beer every few weeks, and we are continually refreshing the rotation and bringing back perennial favorites.

***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap in the tasting room. Thanks for understanding! ***

CMYK // Portland IPA // 6% ABV // Generously hopped with Simcoe, Galaxy, and high-oil Comet from Crosby Hop Farm. We build this hop profile on a backbone of local Pilsner malt, German Vienna, and Malted Spelt to give this hop-forward concoction a to

CMYK // Portland IPA // 6% ABV // Generously hopped with Simcoe, Galaxy, and high-oil Comet from Crosby Hop Farm. We build this hop profile on a backbone of local Pilsner malt, German Vienna, and Malted Spelt to give this hop-forward concoction a touch of rustic wheat character. CMYK colors the palate with citrus zest, pine, pepper and tropical fruit.

Dizzy Spell // Almost Kolsch // 5% ABV // Dizzy Spell is our take on a Kölsch-style ale, or as we're lovingly calling it, an "Almost Kölsch." It's brewed with local Pilsner and Wheat malt, Hallertau + Crystal hops, and Kolsch yeast. We lay it down to

Dizzy Spell // Almost Kolsch // 5% ABV // Dizzy Spell is our take on a Kölsch-style ale, or as we're lovingly calling it, an "Almost Kölsch." It's brewed with local Pilsner and Wheat malt, Hallertau + Crystal hops, and Kolsch yeast. We lay it down to rest for ~ 5 weeks of lagering then package unfiltered, with all of the fine fruitiness that Kolsch yeast has to offer.

Prime // IPA // 6.5% ABV // The beer that started it all! Prime is Goodfire's original, flagship beer. It's a hazy IPA that features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an al

Prime // IPA // 6.5% ABV // The beer that started it all! Prime is Goodfire's original, flagship beer. It's a hazy IPA that features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.

Super Prime // Double IPA // 8.0% ABV // Super Prime is a fluffy, full-bodied concoction absolutely bursting with Citra. This is our most often brewed DIPA, and for good reason. It's very approachable and delivers big time on the orange/peach/mango

Super Prime // Double IPA // 8.0% ABV // Super Prime is a fluffy, full-bodied concoction absolutely bursting with Citra. This is our most often brewed DIPA, and for good reason. It's very approachable and delivers big time on the orange/peach/mango medley that Citra has to offer.

Ack Ack Ack // Pale Ale // 5.2% ABV // Ack is our “other-worldly” Pale. Brewed with Azacca, Simcoe, and Motueka. Its unique hop combo offers a buzzy palate of pineapple, lime, grapefruit, and pine— and a lightly hazy appearance. It has quite a disti

Ack Ack Ack // Pale Ale // 5.2% ABV // Ack is our “other-worldly” Pale. Brewed with Azacca, Simcoe, and Motueka. Its unique hop combo offers a buzzy palate of pineapple, lime, grapefruit, and pine— and a lightly hazy appearance. It has quite a distinct flavor profile relative to most APAs, fitting for its namesake. We sincerely hope the Martians enjoy it, should they ever have the opportunity to try some.

Moon Jellies // Imperial Fruited Sour // 7.0% ABV // The OG Moon Jellies returns! Massive additions of raspberry and passion fruit make this rich, sour base beer pop. It's a sweet and sour jammy treat.

Moon Jellies // Imperial Fruited Sour // 7.0% ABV // The OG Moon Jellies returns! Massive additions of raspberry and passion fruit make this rich, sour base beer pop. It's a sweet and sour jammy treat.

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and fl

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.

Almost Always Never // Common // 5.2% ABV // Almost Always returns, brewed again by Chris, and once again featuring his lovely mug. AAN is brewed in the style of a California Common, also known as a Steam Beer. We’ve called this a Portland Common—wi

Almost Always Never // Common // 5.2% ABV // Almost Always returns, brewed again by Chris, and once again featuring his lovely mug. AAN is brewed in the style of a California Common, also known as a Steam Beer. We’ve called this a Portland Common—with deference to the originators of the style, and the awesome manner in which Common is cooled, fermented, and cellared. Amber in color with ample hop character from hot side Crystal and Northern Brewer hops, and a smooth, fruity finish. Our version of this unique lager style is unfiltered, lively, and built for sessioning.

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, addin

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, adding depth and caramelization to the pre-fermented wort. This allowed us to brew a somewhat dryer Stout that is still extremely rich in all respects but hits with a bit more pop and drinkability (for 9%) than one might expect from an Imperial Milk Stout. VHS is aged on Rwandan single-origin beans roasted for us by our friends at Speckled Ax, plus its usual massive dose of Ghanaian cacao.

Strictly Analog // Zwickelbier/Kellerbier // 5.5% ABV // The recipe utilizes floor-malted Pilsner and Vienna from Weyermann in Bamberg, Germany, Saaz and Tettnang hops in the kettle, and a traditional Franconian-style mash regiment/decoction. Strict

Strictly Analog // Zwickelbier/Kellerbier // 5.5% ABV // The recipe utilizes floor-malted Pilsner and Vienna from Weyermann in Bamberg, Germany, Saaz and Tettnang hops in the kettle, and a traditional Franconian-style mash regiment/decoction. Strictly is lagered for 3-5 weeks and packaged completely unfiltered/fined, leaving notable fermentation character in the package, which adds body and complexity to this dry lager. This beer will be fairly clear poured from the can or on draft, due to its lagering time. This Zwickelbier is also naturally carbonated, adding to its overall drinkability and distinctive character.

Worms // Best Bitter // 4.4% ABV // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian G

Worms // Best Bitter // 4.4% ABV // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and Crystal hops, and fermented with our house ale yeast. 4.4% ABV.

Cuppa // English Mild // 4% ABV // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light

Cuppa // English Mild // 4% ABV // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.