ON TAP NOW
While our wheelhouse is rooted in hazy New England Style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, as well as a healthy mix of new brews and established standards. We typically release a new beer every few weeks, and we are continually refreshing the rotation and bringing back perennial favorites.
***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap in the tasting room. Thanks for understanding! ***
Late to the Party // Festbier // 5.4% ABV // Our annual Festbier returns, late as always! The counterpart to traditional Oktoberfest Marzen, our Festbier is brewed with Pilsner, Munich, and Vienna malts. LTTP is hopped with Tettnang for a more pale, hop-forward final product that drinks somewhere between an export-strength Lager, such as Helles Bock, and a traditional German Pils. Late to the Party undergoes approximately six weeks of lagering and is packaged without filtration, resulting in a richly textured, medium-bodied libation that presents notes of dark fruit, bread crust, and grassy spice.
Waves // IPA // 7.2% ABV // Our secondary flagship IPA. Rich & textured, tropical & soft. Big flavors of Chardonnay, grape, pine, mango and citrus. Featuring Vic Secret and Mosaic hops.
Watt // Pale Ale // 5.8% ABV // We brewed Watt with 100% Maine malted Pilsner, Vienna malt, and Oats from Maine Malt House and Blue Ox Malt House. Liberally hopped with Columbus, Mosaic, and Comet, Watt slaps with notes of grapefruit, floral resin, and berry. This Pale Ale is dry, dank, and refreshingly crisp from the first sip to the last gulp.
Goodfire Cuties Lager // Pale Lager // 4.9% ABV // DRAFT-ONLY in Freeport! We brewed this lager with locally malted Pilsner from Blue Ox Malthouse and a sizable portion of jasmine rice—and hopped it delicately with Saaz. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.
Atmosphere // Schwarzbier // 5% ABV // Brewed with Pilsner and de-husked, roasted malts, and hopped with Hallertau Magnum and Hersbrucker. Lagered for a sleepy six weeks. Atmosphere drinks with refreshing hop character, backed by subtle, fruity roast and a clean, dry finish. An all-day, leaf-peeping sort of beer!
Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.
Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.
Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. We look forward to making this one every year.